Attend a class with Tom Kime as he talks about why we should be eating sustainable seafood as you learn how to create stunning seafood dishes.
A great way celebrate a birthday or just catch up with friends; cook together and enjoy a full meal afterwards. Choose a theme from a class above and let me tailor make something special – for groups between 4 and 6; Friday or Saturday evening or during the day. Contact The Pink Cook to see […]
The first of our special classes is with sustainable seafood specialist Tom Kime.